Seared Flank Steak

Flank Steak, Thyme, organic, Rosemary, organic, Peeled Garlic, Kosher Salt, Avocado Oil, Heirloom Tomato, Peach, organic, Sunflower Sprouts, White Balsamic Vinegar, Avocado Oil, Lemon Juice, Yellow Mustard, Granulated Sugar, Kosher Salt, Rice Wine Vinegar

Place Peaches & Heirloom Tomatoes, Sunflower Sprouts & Lemon White Balsamic Vinaigrette into a bowl, toss until fully coated. Set aside. Place Seared Flank Steak into a microwave and cook for 30 - 40 seconds or until warmed through. Place Seared Flank Steak on top of salad. Enjoy!