Chicken Burger

Chicken Breast, ground, Herbs d' Provance, Kosher Salt, Ezekiel Bread, Tuscan Kale, Tuscan Kale, Walnuts halves, Dried Cherry, Walnuts, Parsley, organic, Water, Cashew, organic, Parsley, organic, Apple Cider Vinegar, Kosher Salt, Peeled Garlic

Add Tuscan Kale, Walnuts & Dried Cherries, & 1/2 of Cider Walnut Spread into a bowl. Massage greens until fully coated. Set aside. Place Chicken Burger into a microwave and cook for 45 - 60 seconds or until warmed through. Set aside. Place Bun into a toaster oven pre-heated to 350F & cook for 4 - 5 minutes. To assemble Burger add remaining half of sauce to the top & bottom of the bun, followed by a small portion of salad, Burger & bun top. Serve alongside salad. Enjoy!