top of page

Mushroom Ricotta Flatbread

Calories:

1090

Protein:

86.5 g

Fat:

51.5 g

Carbs:

78.9 g

Snack - DAY 2

Rate this Dish
Don’t love itNot greatGoodGreatLove it

Ingredients

Almond Yogurt, Avocado Oil, Baking Powder, Kosher Salt, G.F. Flour, Royal Trumpet Mushroom, Shiitake Mushroom, Peeled Garlic, Whole Ricotta, Lactose free Organic Whey Protein, Thyme, organic, Mint, organic, Clover Honey, organic, Calabrian Chili

Reheat instructions

For Best results place Mushroom Ricotta Flatbread into a toaster oven pre-heated to 350F, and cook for 8 - 10 minutes or until warmed through. Alternatively, place Mushroom Ricotta Flatbread into a microwave and cook for 50 - 60 seconds. Drizzle with desired amount of Calabrian Chili Hot Honey. Enjoy!

bottom of page