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Greek Spinach & Feta Pie

Calories:

1291

Protein:

109.6 g

Fat:

59.1 g

Carbs:

91.3 g

Lunch - DAY 1

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Ingredients

Puff Pastry, Baby Spinach, organic, Egg Whites, organic, Greek Feta, White Onion, organic, Peeled Garlic, Parsley, organic, Dill, organic, Avocado Oil, Lactose free Organic Whey Protein, Kosher Salt, Organic White Quinoa, Sunflower Sprouts, Golden raisins, Parsley, organic, Lemon Zest, White Balsamic Vinegar, Pumpkin Seeds, Egg Whites, organic, allulose, Kosher Salt, Nutmeg, Clove, whole

Reheat instructions

For Best results place Greek Spinach & Feta Pie into a toaster oven pre-heated to 350F, and cook for 8 - 10 minutes or until warmed through. Alternatively, place Greek Spinach & Feta Pie into a microwave and cook for 50 - 60 seconds or until warmed through. Sunflower Sprout & Quinoa Salad best enjoyed chilled or slightly below room temperature. Enjoy!

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